Athens Café is owned and operated by M&F Culinary, Inc. It is a family owned corporation with over 55 years of experience in all facets of the food service business. Monica Day, President, has over 20 years experience, working in several restaurants, managing a private golf club establishment, and for the past 10 years has been the manager of a full service private school cafeteria. Monica has also worked for the Orlando Diocese catering private functions, as well as running the food operations for their summer bible study camps. Frank Day, Vice President, has over 30 years experience in the food service department at a major, local theme park, where he has worked as a chef, catering supervisor, director, corporate purchasing manager, and for the past 20 years as Vice President of Culinary Operations. In addition, he has served as President on both the local and state level of the Florida Restaurant Association, with seven years experience on their executive committee. Nicole Day, Director, has over 5 years experience in various local operations, both front and back of the house for major chain restaurants as well as privately owned smaller operations, including full service catering.

The vision for Athens Café, by M&F Culinary, is to maintain the local friendly atmosphere that has made it popular among its regulars for many years. The food and menu will remain substantially the same; serving the same great products that it received its fine reputation. Monica and Frank intend to infuse the existing menu with new and exciting specials, and concentrate on using quality products to maintain and upgrade the quality of food, service, and atmosphere at Athens Café.

We thank you and look forward to serving you soon.

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