Athens Café is owned and operated by M&F Culinary, Inc. It is a family owned and operated corporation with over 55 years of experience in all facets of the food service business.

Monica Day, President, has over 20 years experience, working in several restaurants, managing a private golf club establishment, and for the past 15 years has been the manager of a full service private school cafeteria. Monica has also worked for the Orlando Diocese catering private functions, as well as running the food operations for their summer bible study camps. Monica has a passion for food & trying new menu items. Monica brings creativity & detail to each item that is prepared for you. Monica can be found hustling around the restaurant on any given evening as well as walking around with a big smile on her face with our Sunday Funday Team.

Frank Day, Vice President, has over 30 years experience in the food service department at a major, local theme park, where he has worked as a chef, catering supervisor, director, corporate purchasing manager, and for the past 20 years as Vice President of Culinary Operations. In addition, he has served as President on both the local and state level of the Florida Restaurant Association, with seven years experience on their executive committee. Frank loves to collaborate with Monica on new & exciting ideas for the restaurant. Frank can be found supervising the Athens Café team on any given day, at any given time.

Nicole Day, Director, has over 5 years experience in various local operations, both front and back of the house for major chain restaurants as well as privately owned smaller operations, including full service catering. Nicole has a fun & feisty attitude and she brings excitement & organization to Athens Café. Nicole has a passion for light-hearted sarcasm and can be found bantering back and forth with many of our regular customers!